The humble pesto: is there anything that isn’t improved by a big dollop of basil? This is one of those recipes that is so easy, and so quick, I’m annoyed at myself for not making it before. I’ve treated myself to the odd jar of fresh pesto at the farmers market, but mainly I’ve ploughed through jar after jar of Sacla.
If you have a spare five minutes, this is perfect for a quick midweek meal, either on pasta, or whatever your pesto preference. And you’ll feel so much more satisfied than reaching for that stockpiled Sacla.