The Food Glorious Foods blog hiatus is over. Many apologies for my lack of posting. Without ranting too much, I was debit-card-less for about three weeks and consequently living out of the freezer and off Heinz tomato soup (as much as I love it, there’s only so much one can take).
However, one (slightly too large) Asda shop later and the cooking is back on the go.
Here’s a simple recipe to re kick-start everything: a mozzarella, tomato, basil and pesto puff pastry tart. It looks tasty, tastes tasty and is generally tasty.
It makes a great starter, a light lunch, or make a giant one to demolish for a main course.