If you have a spare 10 minutes, check out the Maglabbers first foodie podcast, complete with a wonderful Escape to the Country-esque jingle (composed by the oh-so-talented Michael Brown).
I talk to David Le Masurier about his 2012 tearoom venture (see interview in previous post!).
Michael Brown talks to Suzi Carter, creator of Little Suzy’s Kitchen.
Carys King discusses the recession with Harriet Davies, the owner of the iconic New York Deli.
James Gill, Jade Price and Lucy Douglas delve into questions surrounding independent ventures: How they are doing so well; why they are starting up now; and how they are surviving the recession.
The whole show is presented by the delicious Darren Wee.
Give your ears a treat and have a listen.
Food Glorious Foods 